This August, A New Wave Of Raw Food Teaching Superstars Will Emerge After Learning How
To Turn Their Passion Into Profit From Products
And Classes That Sell.
Will You Be One Of Them?
This August, a select group of raw food enthusiasts will join me personally in a luxurious London location for 3 days and learn to build a profitable business in the raw food niche.
And I'd like to invite you to be one of them.
From: Karen Knowler
Monday June 27th 2011
Denny Lodge Farm House, in the heart of the beautiful, peaceful and wonderfully expansive Fenlands, England
- Have you ever dreamed of teaching a raw food class but haven't yet taken the plunge?
- Do you have a passion for raw food but think you "don't know enough yet" to teach others?
- Do you already teach raw food classes and wonder how you can turn it into a bigger business?
- Do you work in a complementary field and want to know how to integrate a raw food element into your business?
Because you'll be surprised at how you can turn your passion for raw food into a profitable and sustainable business.
Looking back I'm amazed at how sharing my passion has completely changed my life:
I've helped thousands of people around the world benefit from a raw food diet; travelled the world and been featured in national publications as a "raw food expert." I wowed 6 million viewers on national TV with my raw food pizza (and you'll love it too!) I've self-published the popular "Raw Food Made Simple" book which sells worldwide and I've just recently signed a book deal with Hay House.
Phew!
My raw food "hobby" is now a multi 6-figure global business run from my dream home, with a small team, and without sacrificing time for my family.
And you know how the adventure all started?
By taking a simple raw food class and working out how to grow it into an amazing business that serves others and gives me my dream lifestyle.
This is exactly what I'm going to teach you in:
The "Raw Food Made Simple" Teacher Training Program
Whether you want to create an exciting part-time project that could bring you an extra £500 ($800), £1000 ($1,600) or £2000 ($3,200) a month or take it as far as I have done (and even further!) you'll learn the exact strategies I've used and developed over the last 12 years.
Vicki Edgson, celebrity nutritionist and co-presenter of Channel 4's Diet Doctors
The 2 Things You Need To Be A Profitable Raw Food Teacher
More than ever there is a demand for people teaching raw food and I want to train you to be the "go-to-expert" for people in your area or even country.
For me to teach you how to do this, there are 2 critical things that you need to have:
A passion for raw food
A willingness to work and take action
That's it.
It doesn't matter how long you've been eating raw food or how "raw" your diet is as long as you are enthusiastic, can follow simple steps and can take action.
Beginner, novice, or professional, this training is perfect for:
- Raw Food Teachers wanting a proven formula for breaking through to that next income level
- Raw food enthusiasts who want to make a living from their passion
- Nutritionists looking for a popular class to teach
- Complementary therapists who want to add another string to their bow
- Or people who have experienced the benefits of raw food and want to shout it from the rooftops!
Via my live training and my home study programs, I've personally trained over 100 teachers (who have gone on to earn hundreds, thousands and tens of thousands of pounds in their businesses)
These people are ambitious, interested in personal development, and invest in improving their health and well being. They don't want to "settle" or "get by" but instead to feel alive and take control of their lives.
Which isn't surprising coming from raw food enthusiasts!
If that sounds like you, you're going to find this offer irresistible...
Ali Brown, millionaire entrepreneur coach and Inc. 500 CEO
What I Have For You... In A Nutshell
With the "Raw Food Made Simple" Teacher Training program, you'll learn how to teach a raw food class (to a sell-out standard) AND understand how to build and grow a business through teaching, creating products and providing advanced offers.
On DAY ONE, I'll show you how I teach my signature "Raw Food Made Simple" Class that I've repeatedly sold out and taught live, to over 1500 people in the past 10 years.
Then on DAY TWO and DAY THREE you'll discover how to build a profitable raw food business by:
- Designing a business plan that's perfect for you
- Creating marketing materials that get results
- Taking a simple class and turning it into multiple income streams - including "high-ticket" items
- Selling products from the back of the room and via 1:1 sessions to boost your income and better serve your clients
- Creating a "keep in touch" system that builds relationships and enables follow-on business
- Using the internet to leverage your time and expertise effectively
From there you will be able to:
- Design your own raw foods class for your business OR
- Become a certified "Raw Food Made Simple" teacher and use my materials to make running your classes a breeze (keep reading to find out how)
But first, let's look at some things you need to know about being a successful raw food teacher...
The Myths That Hold Others Back (Let Me Bust Those For You)
There are many who would love to be a raw food teacher but stop short because of some myths out there.
I'd hate to see you miss out on creating a life you love so I'm here to bust them for you:
- Teaching raw food is complicated [FALSE] Most of the recipes I teach take less than 5 minutes to prepare (I personally spend less than 30 minutes in the kitchen - in an entire day!)
- You need lots of expensive equipment [FALSE] You can do most of the lessons with a sharp knife and a £20 ($30) blender.
- It's difficult to come up with new exotic recipes to keep people interested [FALSE] Some of my most popular recipes have only 2 ingredients and if you're really worried about coming up with your own recipes, read on to see how certified teachers get to use mine for free!
- It's difficult or expensive to get ingredients [FALSE] Most ingredients can be purchased from the organic section of your local supermarket (and I have some online sources perfect for you if that's not possible).
- ’Raw food isn't really "popular" in my area’ - if raw food isn't popular (yet) it's more likely that you can command higher fees with 1:1 tuition from people desperate to find a teacher.
- You can't make a living as a raw food teacher [FALSE] I've made a six-figure business off the back of this one class by adding in other complementary products and services. You can make a very good living doing this, even part-time!
The Real Reason Some Raw Food Teachers Struggle To Succeed
Most training programs teach you to run a class but DON'T teach you critical business skills.
As a result many leave a training course enthusiastic, only to find themselves heartbroken (and out of pocket) when they struggle to fill a handful of seats.
This program is different.
When you train with me I'll show you how to:
- Create classes that people love, rave about and that you make excellent profit from
- Map out a business plan that is simple to execute and specific for your goals
- Market yourself effectively so people know about you and how you can help them
- Create other streams of revenue so that your offerings are not one-dimensional
- Scale your business to reach hundreds or thousands of customers (without running yourself into the ground)
What has taken me years, and hundreds of thousands in investment to learn (I've learned from some of the best and most heart-orientated online marketers in the world), I will distil for the first time into 3 action packed days - and I haven't even mentioned the bonuses you get to take home yet!
Your Life-Changing Adventure Starts Here:
The "Raw Food Made Simple" Teacher Training program starts with a live workshop taught in London, in the UK on Tuesday August 23rd, 2011.
I will be guiding you through the workshop in person.
That's three whole days with me and me alone.
This is NOT (and never will be) a virtual training program. As your mentor I want to meet everyone who commits to this life-changing adventure. It makes every difference in the world for both of us.
Because of this, you might be travelling to England and if you do I'm very excited for you. Making the journey to another country to invest in your own development is a key trait of someone who has the potential to run a successful business.
I remember boarding the plane for my first international learning event. I was nervous of course, but making the commitment showed me just how serious I was, got me even more excited and because of the effort it took I really did get the most juice possible out of the experience. I followed instructions, implemented what I learned and each time I did I saw massive results.
Today I still travel 5-6 times a year to the USA to study with mentors because I know that to access the best expertise, you usually have to be prepared to travel for it.
The Secret Catalyst To My Business Success (And Yours)
I've built a multi-6-figure business in what is considered a very unusual niche - something many would think impossible. The thing is (and here's the real secret) it's not impossible, it's not rocket science and it's not magic. I've simply fast-tracked my success by investing in mentors, courses and events run by the best in the world.
And for this event, I'm looking for ambitious, determined and focused raw-food fans with that same drive and commitment.
FACT: Some people will turn down this opportunity because of the travel and that should fire you up even more.
Because if you're thinking of making the journey, you have exactly the right mindset of someone I want to spend time mentoring.
You see, the most defining factor in anyone's success is being willing to learn, AND take ACTION. So if getting on a plane or driving a few hours is holding you back, this training is not for you.
BUT if you're thrilled, nervous and excited by the opportunities you know can come from this life-changing experience, then you are in the right place and in very capable hands.
And it also means when you arrive at our fabulous training venue in London you'll be welcomed by a strong family of positive and proactive people who don't just want to "get by" in life. You'll be surrounded by:
- People who want a change
- People who want freedom
- People who want to feel alive
- People who want to soar
People like you.
Because when you gather superstars like that, the real fun can begin:
On DAY ONE I'm going to show you from start to finish how I teach a "Raw Food Made Simple" class.
This is a class that is not only packed with delicious raw food recipes and invaluable teaching, but without exception leaves people thinking and feeling, "I can do this!" (Which is exactly what we want for them, right?)
In this workshop you'll see how I teach:
- The "Raw Food Made Simple" philosophy
- 50 reasons to go raw
- How to understand the different raw food groups
- Where to buy the best produce no matter where you live
- How to set up a "Rawganized" kitchen
- How to use a juicer or blender for best effect
- How to discover what type of eater you are
- How to plan a menu from 50%-100% raw
- 17 different raw food recipes
This class-cum-workshop is a system. Each detail has been meticulously planned to enable the attendees to be able to go and stay raw to whatever degree they desire.
During this first day you'll not only experience the fascination of the "Raw Food Made Simple" class as though you were a member of a regular audience, but also, after the class, I'll reveal:
- Why the class has been designed as it is (and why that makes it successful)
- Why these recipes are "the chosen ones" and why they work so brilliantly
- How to time your class so that you teach everything promised (make a mistake with timing in any class and people can leave feeling disappointed or even angry)
- How to organise yourself effectively before, during and after a class (not as easy as you think and can lead to embarrassment if not mastered)
- How to keep people interested throughout
- How best to handle whatever questions come up and still stay on track with your teaching
- How to manage guests who may not behave themselves "perfectly"!
- How to modify the class to suit a different time-frame or situation if you don't want to teach the full 6-hour version.
And then of course, at the end of the day, you'll be able to ask me questions about any part of the class.
This will be a full-on day, running from 9am-6pm, but we'll be taking regular breaks and you'll be served a delicious raw breakfast, lunch and snacks to keep up your energy levels. (And you get to eat everything that I demo as well, just like you would if you were in my real-life audience).
On DAY TWO we'll get to the nitty-gritty of how to take a £99 ($160) raw food class and turn it into multiple streams of income for your business.
For example, if you taught a class of 10 people, you might think you would make £990 ($1,600).
But I can show you how to make £2,000 ($3,200) or even £5,000 ($8,000):
- Without adding any more people
- Without raising your class prices
- And without high pressured sales tactics
I say this with confidence because this is what I've learned and implemented over the last 12 years.
You see, only when you've had the experience of building a business to a multi-6-figure level can you authentically teach others how to do the same.
So on DAY TWO you'll learn:
- How to design a business plan around the "Raw Food Made Simple" class and/or your own class that suits you and the lifestyle and level of income that you want to create
- How to create multiple streams of income in addition to the money you make from class admission
- How to create and authentically sell products during your classes (that people actually want - and need - to buy)
- How to build your business whether you choose to work part time or full time
- How to choose the right venue (and which ones can ruin your reputation and be totally "off-brand")
- How to follow up with people after a class (and why you're missing out on £1,000s if you don't - and how your students also lose out when you don't make them an offer)
I'll also share with you the marketing secrets that make my classes sell out:
Marketing makes ALL the difference between having people line up to attend your classes and having empty seats (and empty pockets).
You don't need to spend a lot on advertising or marketing (I actually spend next-to-nothing) but you do need to know what works (and what doesn't) to pull in a hungry, eager and excited crowd.
I've been doing this not only with sell-out classes, but with multiple live events and even 3-day raw food festivals. I'm going to share with you word for word scripts, copy, templates and techniques to market to your audience so they see exactly what you have to offer (and how valuable it is to them!)
Saskia Fraser, Raw Freedom, www.RawFreedom.co.uk
Thursday 25th August 2011
9am - 5:30pm
On DAY THREE we get into some really juicy business-building strategies.
This is where you realise how critical it is for success to have all the pieces of the jigsaw.
I'm going to show you the techniques that have helped me serve thousands of people worldwide AND I'll reveal how I increase revenues by offering varying styles of programs and courses to suit different people.
You'll learn to leverage time, knowledge and resources and:
- Keep customers happy by making bigger offers (through a gentle but powerful up-sell)
- Create advanced products (that can sky-rocket your income without taking up all your time)
- Easily reach more raw-food enthusiasts (even globally if you've just been thinking locally)
- Build an audience who turn to you as their personal go-to "expert" they're eager to learn from
- Attract a loyal community that raves about your products and refers more customers to you
- Know what online tools you need to use to scale your business (and which ones are a waste of your precious time and money)
This is the style of business I run and it gives me the freedom and control to do what I want, work on the projects that excite me and to enjoy a lifestyle I only ever dreamed about! (But honestly, as great as the income and freedom is, what I truly love most of is the number of people I get to help and hearing about how their lives have transformed - that really is priceless).
These strategies can also be applied to completely transform the income from a part-time venture. How does £25,000 ($40,000) a year sound? It's possible if you taught one £99 ($160) class to 25 people only once a month - and that's a conservative figure, BEFORE any products or additional service sales!
Kendall SummerHawk, million dollar marketing coach, USA
Why I Can Show You How To Do This:
If you don't already know me, let me give you the lowdown...
I have been referred to as the World's #1 Raw Food Coach and whilst I'm not a huge fan of "premier" this or that generally, it's true to say that I have been pretty busy and a major player in the raw food industry for some time.
This includes...
- Over 18 years of personal experience eating a high/all raw food diet
- Running and growing The Fresh Network for 8.5 years (1998-2007)
- Creating and editing "Get Fresh!" magazine
- Creating, organising and running the UK's first (and only) 3-day raw food festival
- Teaching, writing and coaching professionally on raw foods for over a decade
- Being the co-author of "Feel-Good Food" and author of the new raw food classic "Raw Food Made Simple"
- Lecturing around the world and being on national TV as a raw food expert
- Being featured in over 50 mainstream national publications
- Coaching and working with people from all backgrounds including well-known celebrities
- Creating "International Raw Food Day" (July 11th annually)
- Founding the "International Association of Raw Food Coaches and Teachers"
- Training over 100 raw food coaches worldwide
- Creating a multi-6-figure global raw food business
As those who know me well will tell you, I don't like to toot my own horn, but it's important that you know exactly how I can help you and what I have achieved myself.
So, in the words of famous raw food chef Russell James:
"It's difficult to think of many people that do as much for the raw food movement as Karen has."
I know I can help you expand your teaching, share your passion with others and have success with a raw food business!
Just like I helped the following success stories...
"Darling Karen, what can I say... That was a really amazing and invaluable teleclass. I really enjoy teaching classes but your information has given me even more enthusiasm and excitement to take things to the next level. For a shy girl you're a real inspiration! Working with you in the past was a real pleasure & gave me an insight into how devoted and hard working you are, not to mention how organized, and that really helped me in my own teaching. Thank you so much for sharing your valuable treasures with us, that's the sign of a true giver!" - Jeni, UK
"Prior to Karen's course I didn't have any business knowledge or "know-how". All I had was a dream to have my own successful business, based on my passion for raw food, that I didn't even know was possible. However, working with Karen has opened me up to so many possibilities and provided me with the necessary knowledge, tools, and inspiration to make my dream become not only a reality but also a great success!" - Francine Bray, UK
"Karen's clarity was what I was looking for. This, along with her vision and incredibly vast experience brought to the course, has given me the confidence that I can do everything I aim to. The preparation behind this course is phenomenal and has given me a secure and solid base upon which to build up my business. If you have an idea and motivation then this course will give you the step by step information to enable you to make your dream come true." - Claire Bagehot, UK
"What I got from training with Karen to be a Raw Food Teacher:
- Having a business that has great integrity and that I love
- Insights into how to make a business work down to the smallest detail
- Disappearing my story that I was not a business woman
- Disappearing my story that I am not technical
- Having classes that are sold out consistently
- Enjoying selling from the back of the class and selecting the "winner" products and making money
- Employing an assistant for my classes that contributes in many ways including giving me wonderful feedback and holding me to account
- Knowing that I am making a huge difference to the wellbeing of the planet and the people in it
- Building a website
- Working for international company Lulu Lemon and creating raw events for their customers and now working on events for their staff
- Increasing my email list by 400
- Showing one of the first green smoothie demos on Aussie TV and getting great feedback including interest in me presenting some of the show
- Being asked to be the first raw chef to showcase at the Melbourne Food and Wine Festival, March 2011
- Getting myself an agent that looks after chefs
- Writing a raw food TV show with a producer and writer
- Being asked to write a book proposal on raw food"
Kemi Nekvapil, Melbourne, Australia, www.kemisrawkitchen.com
Learning In Exquisite Luxury
The quality of this Training demands the perfect upscale setting.
As such, the venue I have chosen for our incredible 3 days together is the beautiful newly renovated 5-Star Marriot St. Pancras Renaissance Hotel in central London, England. Conveniently located it's just a few minutes' walk away from St. Pancras International and Kings Cross train stations which are easy to get to from the London airports (keep reading for more travel details)
The hotel features gold leaf ceilings, hand-stencilled wall designs, and a grand staircase as dazzling as the day Queen Victoria opened this stunning hotel in 1873. This is a wonderful opportunity to be surrounded by history while enjoying the modern splendour of its refurbishment.
And I've negotiated excellent room rates especially for my "raw food family ."
You'll be learning in total luxury AND (I know you'll love this) you'll get to enjoy a delicious specially-prepared 100% raw breakfast and lunch during all 3 days and we'll be providing plenty of snacks. The menu has been planned with precision by a top US chef; I first tasted his food when I was in Phoenix Arizona and was blown away (which is saying something). I can't wait to see you amazed by these culinary delights!
This is NOT your typical hotel event with stuffy meeting rooms and limp buffets. I want this experience to be like a dream for you and my event planner has been attending to every minute detail to make your experience truly unforgettable.
If you find your head spinning with excitement during your stay, you can always take a break and soak up the infamous sights of Buckingham Palace, Big Ben or stroll along the River Thames dreaming of the opportunities that lie ahead.
In fact, many students planning to travel for this course might bring their family along for a special holiday in England while they are busy creating a whole new future for them and theirs.
And if you think that's exciting, wait till you see what else I have for you!
Bonus #1 - Business Coaching And Support Until End November 2011
Whilst most raw food trainings give you enough to get going and then send you on your way, I know it can take a few weeks or even months to put the information into practice which is why I've included this extended training as a bonus.
For 3 months after the live training completes you'll receive:
- 1x monthly group 75-minute business building call to help you in the early stages of building your business - we'll cover web sites, newsletters and creating a marketing calendar to ensure that your business always has new people coming in to it
- 1x monthly group 60-minute Q and A session so you can get any questions you have answered after the event completes - ask any question you want about building your raw food teaching business
SPECIAL BONUS (Value £499/$750)
- 1x 5-hour "Branding with Archetypes" virtual workshop via telephone/webcast to enable you to discover the soul of your business and how to brand your business in the way that is perfect for you (12 noon- 5pm UK time, Thursday 15th September 2011).
- Access to a special graduate-only forum to network, chat and connect with fellow participants from the Training and to access call information, recordings and handouts.
This is a VERY special bonus and is the "secret" method to creating a brand that is "right on the money" that only a few hundred people around the globe have discovered.
You'll also get:
Bonus #2 - Take Me Home With You In The Raw Food Teacher Training Home Study Program!
Whether you want to teach your own course, or teach under the "Raw Food Made Simple" banner, this jam-packed complete teacher training program gives you the chance to take me home (virtually) to guide you through the finer points of how to create, run and profit from raw food classes of any shape and size.
Guylaine Lacerte, BC, Canada. www.rawfoodpath.com
In this program comprising of an info-packed Training Binder, Master Blueprint workbook, Swipe File, 4 CDs and 5 DVDs (total value £699 ($1120) ), you'll learn :
- The legal and hygiene "must-haves"
- The inner qualities that will help you be a great teacher
- The outer skills that will serve you forever
- What makes a great class?
- What makes a not-so-great class?
- What makes a great teacher?
- What makes for really great content?
- What's the best class you've ever been to and why?
- How to come up with ideas for your own unique class or bring together existing ideas into something tangible, logical, exciting and/or useful (that people will be very happy to pay for!)
- How to identify your audience in advance and tailor and market it to suit them
- The 30+ questions you need to ask each time you go to create an event
- How to make your class deliver and demonstrate great value for money
- The key components to a winning class design
- How to mix the content up so you keep everyone interested, excited and entertained
- Where and when to take breaks
- How to make your event extra special so you're talked about, raved about and get amazing results and testimonials
- What are the typical costs and what are they likely to be?
- The fastest and most time-money-and-energy efficient ways to find the best venues
- What kind of profit margins are "normal"?
- What are the hidden costs to look out for?
- How to economise and "green-up" at every turn
- Where to buy the cheapest and best quality food
- What needs to happen (and when) for your class to be a success?
- What you need to have in place or buy in order to teach your class
- How to create your "master game plan" for your class that you can roll out every time you run one
- How to choose the right venue for your class and what to look for (and look out for!)
- How to package and market your class
- How to come up with the perfect title and imagery for your class
- How to decide what to charge and feel good about it
- How to write copy that truly shows all the great stuff you have to offer
- How to "flesh out" your offering for passion or profit
- How to market online
- How to market offline
- The law of attraction and the "secret" tools I've used to fill my classes
- How to fill a class when it's getting closer to the event
- The normal sign-up rates - what to expect
- How to sell tickets in the most efficient, cost-effective ways both online and offline
- How to make your attendees feel loved and cared for from the moment they sign up
- When to send tickets or acknowledgments and how
- Refund and cancellation policies
- How to create a one-stop checklist that will never let you down
- What to do and when in the lead up to the big day
- How to create procedures you can follow yourself or delegate at a moment's notice
- What to put in your class packs
- How to set your venue up so it looks and feels amazing
- What to do before your guests arrive
- What to sell at the back of the room and how to do it
- How to design feedback forms and how to ensure they get filled in
- What to wear and other personal presentation issues
- How to greet your guests at the front desk or from the floor
- How to start a class and lead gracefully into content
- How to run your class so you look like a pro (even if you don't feel like one!)
- Top tips and tricks for saving time and wowing your audience during raw food prep classes
- How to polish up your presenting skills
- How to be yourself and why this is especially important
- How to demo effectively and professionally for your audience's best possible learning experience
- How to finish on a high
- What to tell your staff before and during the event
- How to take care of your presenting area while active on the stage
- How to stay on track and on time so your class flows perfectly to time
- How to deal with Q&A and when best to handle this
- How to handle the different types of guests or audience situations you may encounter!
- How to take care of the post-class mess!
- How to handle outstanding enquiries or requests
- How to deal with post-class admin
- The importance of noting a job well done!
- Ideas for great post-class celebrations
- Using what you learned as a growth opportunity and getting the "juice" from that
- Inspirations for Gratitude and how you can share that with those who came to learn from you
- Introducing the "Lessons I learned for next time" sheet
- How to take what you learned and use it to good effect next time around
- Different ways to see, hear or feel how well you did
- How to use the feedback forms
- How to stay in touch with your guests and keep them inspired, updated and included
- How to create something new out of something "old"
- How to create a follow-on event or workshop that will take their journey a few steps further AND more than double your income
- How to select the best knives, where to get them and how to use them
- How to convert cooked food recipes into even-more-delicious raw ones
- How to present food beautifully and artfully, no matter how simple the dish
- How prepping gourmet raw food differs dramatically from the quick-and-easy
- Top chef tips that will impress, save time and make all the difference
- How to further your culinary skills professionally if you wish to
- How to create a "target market" profile
- How to map out your "client journey"
- How to work with the Raw Coaching Models to create or evolve any raw food class or workshop
- The Raw Food Classes Blueprint that will help you map out your class from start to finish
I've picked this bonus because it complements the live training. It gives you a wealth of information about designing, marketing and running your classes that you can refer to again and again.
"I ordered Karen's Raw Food Teacher Training at home study as was keen to teach others about the benefits of raw food and I wasn't very sure where to begin. I am absolutely delighted with the training package. I wasn't prepared for just how in-depth Karen would go in terms of all aspects on how to teach a raw food class. To be honest I hadn't even considered some of the topics she covered, so it was extremely valuable to me to have her pass on her wealth of experience and insight. The CDs/DVDs are easy to follow and well-paced with so much information to share it helped me plan my class from start to finish and feel confident that I'd covered all the bases. I also found the Russell James section very useful as he demonstrated techniques that have transformed how I make my raw food dishes!
After I'd completed the course I had the confidence to put the ball in motion and started teaching my classes at Strathclyde University in Glasgow. The class has proved so popular they've had to add an extra class on to the programme! Thanks Karen! I wouldn't have had the courage to follow through without this!"
Emma MacDougall, Glasgow, Scotland. www.rawfoodscotland.com
The beautifully presented Raw Food Teacher Training home-study course delivers exceptional content – as you'd expect from a Karen Knowler product!
Since undertaking the course, I've run small classes in my home (to delighted audiences), and I'm looking forward to teaching larger classes. The course gave me the confidence to plan and run the small classes, and I know that when I come to design, budget, plan, market, administer and run my larger classes, it'll be a piece of (raw) cake!
Karen hasn't missed a thing. As an experienced teacher of highly successful raw-food classes, she's provided every tool, checklist and template you could ever need (including things you may have never thought of!), but she doesn't provide a blow-by-blow 'formula' for how you should run your class - instead, she encourages you to craft your very own class, with your very own style.
It's such a relief to have the solid experience of Karen all wrapped up in a sumptuous, inspirational, nut-and-bolts training package that can be studied in the comfort of your own home. This course has helped me to serve people in a very profound way, and to create a whole new stream of income!"
Joanne Newell, Melbourne, Australia, www.richradiantreal.com
What Is The "Raw Food Made Simple" Certification And Who Is It For?
After the 3 days you can decide whether you want to teach your own style of raw food classes, with your own recipes, format and design, or apply to become a certified "Raw Food Made Simple" Teacher.
If you choose to become certified with me and pass the necessary exam, it allows you to:
- Teach classes and 1:1 sessions based on the meticulous "Raw Food Made Simple" system
- Promote yourself as a branded "Raw Food Made Simple" teacher
- Benefit from the "A-Z Business Success" materials - see below
Bonus # 3 - The "Raw Food Made Simple" A-Z Business Success Materials (Only For Certified Teachers)
This fabulous bonus includes a number of done for you materials including marketing templates, adverts and step-by-step guides to running a "Raw Food Made Simple" class.
Avoid the headaches of writing copy, figuring out marketing or even planning your classes with beautifully designed materials that get people desperate to attend your classes, and have them thrilled to bits when they're there.
You'll receive:
- Marketing templates that work
- Advert templates to help you produce something in minutes
- Step-by-step guides for running a "Raw Food Made Simple" class in all 3 formats (full-day, half-day and 1:1 sessions)
- A special virtual workshop on how to work with the "What Type of Eater Are You?" assessment*
- 35 of my own recipes that you can use
- A DVD of the "Raw Food Made Simple" Class (as taught live in June 2011) including how to do a live up-sell so you will never forget how to teach and run the class.
* The "What Eater Are You?" assessment is a proprietary system that I've developed over the last 10 years that only certified "Raw Food Made Simple" teachers can use to help people learn what kind of raw food diet will work best for their natural eating style.
This is invaluable when it comes to 1:1 clients and helps you provide a specialist "expert" service!
Certified Teachers - Take Your Place In The Inner Circle
As a "Raw Food Made Simple" Teacher your (nominal) monthly licensing fee automatically secures a spot for you in the "Raw Food Made Simple" Inner Circle.
As a member, I mentor you to help you launch and build your raw food teaching business. You also get access to:
- A monthly training and Q&A call to keep you supported
- A monthly newsletter to keep you in-the-know, connected and inspired
- Exclusive annual meeting and advanced training event (hosted at my new dream home
- A listing of your business on the upcoming "Raw Food Made Simple" Teachers Website (www.RawFoodMadeSimpleTeachers.com) which will be given as a go-to resource in future editions of my "Raw Food Made Simple" book
- Beautiful handouts and products for use and/or sale in your classes and 1:1's sold to you at discount (NB: Your using the handouts we publish are a conditional part of our agreement to keep the Raw Food Made Simple standards uniformly high across the globe but we keep the prices as low as possible for you)
- Free membership of the International Association of Raw Food Teachers & Coaches (£499 per year value)
- Your own "Certified Raw Food Made Simple Teacher" logo for your website and marketing materials
Here the doors of opportunity really open. In this group you'll hear about the exciting developments that benefit you and your business. It also lets me provide you with the all-important ongoing support to help you succeed as a "Raw Food Made Simple" Teacher.
The Simple Process For Being Certified
If you're interested, after the 3 day teacher training program you'll have the opportunity to apply to be a "Raw Food Made Simple" teacher. You will have 14 days to apply. If you decide to go for certification this will involve submitting some videos of you teaching some "Raw Food Made Simple" recipes followed by a telephone-based exam and interview with me personally. Once you've passed the exam, and upon receipt of your signed agreement and your first licensing payment (just £39 ($62) per month or £399 ($637) for a year), you'll be all set to start as a "Raw Food Made Simple" teacher (and don't forget the ongoing support you'll get - this is what your licensing fee pays for).
Karen, The Course Sounds Amazing! But Could I Teach My Own Recipes?
Of course! There's no obligation to be certified. If you're confident designing your own classes and marketing, the course will give you everything you need (and more!) to build your raw food teacher business. The opportunity to become certified is just a bonus everyone has the option to apply for if they would like to.
Unbelievable Value And You Can Save £500 ($800) By Booking Early
It's no accident that I have crammed this 3 day course with value. I want you to have everything you need to design a business and lifestyle around your raw food passion.
The training in this program is worth in excess of £7,000 ($11,000). Even though this was the original price I had in mind for this training, my passion for taking raw food to the masses means that I want to make sure this is accessible to everyone who wants to do this and is determined enough to take action on their dreams.
The full price for this training is just £1999, but if you commit today,
it's yours at £500 savings!
I'm sure you don't need me to tell you what an absolute coup this training investment is - but I'm going to anyway!
Just to show you how that investment can help you see a return, think about this
- If you ONLY EVER run 1 class for £99 ($160) with 25 people in, you MORE THAN MAKE YOUR MONEY BACK.
- If you ONLY EVER have 1.5 days teaching a 1:1 client at £1,500 ($2,400) a day you WOULD MAKE YOUR MONEY BACK.
It really is a no-brainer for anyone serious about creating a raw foods based business.
A Reminder Of The Critical Details
When... Are The Dates And Times?
Live Training Dates: Tuesday August 23rd - Thursday August 25th 2011
Session Times: 9:00am - 6:00pm on Tuesday 23rd, 9:00am - 5:30pm on Wednesday 24th and Thursday 25th August Breakfast will be served from 8:00am
3 Months of Virtual Training: Monday 5th September - Wednesday 30th November 2011
Where... Is The Training and How Do I Get There?
Venue: The 5-Star Marriot Hotel in St. Pancras, central London, England.
- Negotiated room rate: £140 ($225) +VAT per room per night (regular rate £205 - £225 / $330- $360)
- Share a room and you can go 50/50 (we'll help you pair up if you'd like to via a dedicated Facebook page)
- You must book before August 1st 2011 to secure your room at this rate
- When you book your place on the course you'll be sent details on how to book your hotel
Arriving By Train: The closest train stations are: St. Pancras International and Kings Cross Train station (5 minutes walk)
Arriving By Subway (Tube): The nearest underground stations are Kings Cross and St. Pancras International (5 minutes walk).
International Arrivals: The closest Airports are:
- London Heathrow (27 miles, 1 hour by train to St. Pancras)
- London Gatwick (30 miles, 50 minutes by train to St. Pancras)
- London Stansted (36 miles, 1 hour by train to St. Pancras)
- London Luton (33 miles, 50 minutes by train to St. Pancras)
Who... Will Be Joining You?
The people who have expressed a strong interest in this course are from all over the world with very different backgrounds and levels of raw teaching experience (most have none or very little). What unites them is their desire to:
- Work and learn in a live setting with me
- Learn teaching techniques or improve their current workshops
- Share their passion for raw food, inspire and educate others
- Start a business with raw food, or grow their current one
- Learn everything they need to know in one place without learning the hard way
If that sounds like you, you'll be keeping excellent company!
How... Will You Learn?
This training takes places over a 3 day live event in London, and then through 3 months of phone and online coaching support from September to November, inclusive. And don't forget the fabulous bonuses you get to take home with you there and then!
Why... Now?
As you can imagine, trainings like this take a LOT of organising. For this reason I honestly cannot say when the next one will be or even guarantee that there will be another one. This is why, if this Training appeals to you, then I'd recommend that you reserve your spot right away. As you will know, if you've done your homework, there is no other course like this in the world, and so if this speaks to you decide it's YOUR time and commit to joining me this August.
Risk-Free Guarantee
I am absolutely confident that you are going to LOVE this training program. I know that there is everything you need here to be inspired, be motivated and completely transform (or start!) your raw food business. So, I'm positively happy to offer you a risk-free 100% guarantee!
If at the end of the first day you decide for whatever reason you haven't received what I've promised you on this page, simply hand in your training materials and you'll be entitled to a full refund.
I want to make sure you make this booking feeling confident and secure which is exactly why I'm offering this no-fuss, no-quibble guarantee.
Yes Karen! I'm Ready And I Want To:
- Have 3 days live training with you in person, in a luxurious London Hotel
- Learn how to teach a sell-out raw food class that people love
- Understand exactly how to build a profitable business as a raw food teacher, according to my own personal desires
- Discover how to grow my business to help hundreds, even thousands of people
- Enjoy a delicious 100% raw breakfast, lunch and snacks prepared for me each day inspired by a specially designed menu devised by a top US chef
- Take home the BONUS "Raw Food Made Simple" Teacher Training home study program worth £699
- Be delighted by the surprise BONUS "goody bag" that I'll receive when I arrive
- Enjoy the BONUS ongoing support and business coaching via phone and a specially dedicated forum until 30th November 2011
- Have the opportunity to become a certified "Raw Food Made Simple" Teacher and enjoy ongoing mentoring, additional BONUSES and support to build an exceptional raw food business from you personally
Don't Miss Your Chance To Be One Of The Elite Few
The event starts on Tuesday 23rd August 2011 but already we're selling places and I have to let you know that there is an absolute maximum number of 50 places, which is why I'm only asking those who are really passionate about becoming a raw food teacher to attend.
I hope there are butterflies in your stomach right now, because that's exactly how I felt when I decided to teach my own class, and look where that journey has taken me.
The important question now is:
Where will this adventure take you?
OPTION 1 (BEST DEAL)
ONE payment of £1999 +VAT (Approx. $3283)
(My investment at the full Training price)
OPTION 2 (PAYMENT PLAN)
Secure my spot via a £1000 +VAT one-time, deposit and divide the remainder of my training investment
into 2 equal monthly payments of £600 +VAT starting 30 days after my deposit is paid.
(Total investment £2200 +VAT - Approx. $3646)
I understand that if I am accepted as a member of the Raw Food Made Simple Teacher Training program, I am committed to the initial training period which includes the live 3-day training workshop and subsequent 3 months of training teleseminars. Once I submit this application and am approved I am responsible for the full payment of my training based on the payment plan I selected.
All prices are subject to VAT at 20%.
(VAT is "Value Added Tax" - an EU tax that everyone must pay for a UK-based event)
All US$ prices quoted on this page are approximate and are for general guidance purposes only
Instalments are processed automatically, 30 days apart.
Your training costs qualify as a business expense, so please keep your receipts for accounting purposes.
Please make sure you have read this entire page before purchasing
Cancellation policy: Should the need arise, you are able to cancel your place on this program and receive a refund on any monies paid less the £500 non-refundable deposit until midnight on Friday 15th July 2011. After this point, should you need to cancel, there will be no refunds and you are liable to pay for this Training in full.
So! There we have it.
As you can see, the "Raw Food Made Simple Teacher Training" program is not only packed with everything you need to be successful, but is also available to you at an incredible price and in a fantastic location.
I hope I have the pleasure of welcoming you to our 5-star venue this August!
Radiantly yours,
Karen Knowler
Your Future Mentor?
P.S.
This is your chance to become one of the next elite raw food superstars.
When you commit to this life-changing training I'll be in your corner to personally mentor you and show you how to share your passion people who one day, might look to you to be their own raw food mentor.
An exciting road lies ahead.
Book your place now and we can travel it together.
PPS: I have to let you know that I WILL NOT be offering this training again anytime soon. If however you do want to join a waiting list because you can't attend this time, email us and we'll let you know the next time a training is announced.
"Karen's coaching and guidance has been a major factor in enabling me to take my passion out to the world. At times she has believed in me more than I did myself, particularly at the beginning of my journey; she has given me the vision to see what the next step is and where I could end up if I just keep showing up.
She has challenged me when I needed to be challenged, whilst being understanding at the same time.
I used to have a fear of public speaking but Karen was the first to put me in front of a group of people, doing food demonstrations, because she believed in me, which lead to her 'letting me loose' on over 150 people at the Fresh Festival in 2006. Now that fear doesn't bother me anymore.
That's the way Karen works: if you'll commit to it, she'll show you that you can do it.
When I first met Karen I was someone with a dream and a talent I didn't really fully know I had. Under her guidance I have been able to leave my 'day job', going from simply paying the bills to being on the path to a career I dreamed about, helping thousands of other people live better lives in the process.
Karen has a gift in that she can see the potential in other people so clearly that she bursts with ideas for their business. She is so focussed, and gives such value, that I truly believe just 30 minutes speaking to her would save anyone £1000's and months in trial and error.
She knows this business so well that she can see what works and what doesn't. Thanks, Karen."
Russell James, The Raw Chef, www.TheRawChef.com
Disclaimer: All efforts have been made to give you an accurate representation of the course on this page. Any results from testimonials are to provide an indication of what others have experienced through training with me. You probably already know that this isn't a guarantee that you will experience the same results as your individual success will depend on your unique situation and motivation to use the materials available.
